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Pisco Punch, the Delightful Cocktail With a Recipe the Inventor Took to the Grave

In 1889, the English author and journalist Rudyard Kipling toured America and wrote a series of essays about his experience, bound and published under the title From Sea to Sea. His chapter about San Francisco is, to put it mildly, unkind. Between critiques of our politics and an anecdote in which he apparently witnesses a …

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Kilchoman Releases Loch Gorm 2021 Scotch Single Malt

Kilchoman Distillery recently released its annual sherry-cask matured Loch Gorm. With the flavoring changing subtly from year to year, Loch Gorm 2021 is created from 24 500-liter oloroso sherry butts filled in 2011 and 2012. The sherry butts were sourced from Bodega Miguel Martin and filled with Kilchoman spirit peated to 50ppm. Once the casks …

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Teremana Tequila Brand Launches New “Guac On The Rock” Initiative

Dwayne “The Rock” Johnson and his Teremana Tequila brand are launching a new “Guac on The Rock” initiative to encourage the United States to support local restaurants. The Rock’s tequila brand, which has been a hit since officially launching in March 2020, are encouraging people around the country to go out and support their local …

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Why Bartenders Use Rémy Martin 1738 In Their Espresso Martini Riffs

Invented by legendary British barman Dick Bradsell in the early 1980s, the Espresso Martini soon became a beloved mainstay of bars worldwide. The original recipe combined a smooth elixir of espresso, coffee liqueur, and sugar to temper the punch of vodka. While Bradsell’s frothy concoction was a worldwide hit, the hallmark of a classic cocktail …

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8 Things You Should Know About Malibu Coconut Rum

Beyond its sweet coconut flavor and vague Caribbean (or was it Californian?) vibe, what most drinkers know about Malibu often begins and ends with how easily the stuff goes down. But there’s more to know about this 1980s-era coconut liqueur (not rum, see below) than its eye-catching bottle and sweet-tasting buzz. From its multicultural origins …

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Beyond Black Seal: Goslings’ Emerging Super-Premium Rums

For nearly two centuries, Goslings has made a name for itself by reassuringly producing its iconic Black Seal Rum. For many rum drinkers and bartenders, there is no other dark rum worth bothering with. Critics tend to agree; Black Seal has been awarded the highest honor in the spirits industry: the Platinum medal at the …

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10 Essential and Popular Rum Cocktails for 2021

Whether frozen or on the rocks, rum cocktails are often synonymous with vacation. And as much as we love sipping Daiquiris and Coladas poolside, rum is a multifaceted spirit that cannot be put into a box. From creamy Coquito to minty Mojitos, rum-based cocktails are year-round delicacies that pair as well with dinner parties and …

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Fabulous Thai Rum Company Launches New Liqueur

The Fabulous Thai Rum Company has released a range of three rum-based liqueurs to attract consumers seeking exotic flavours. The Fabulous Thai Rum Company has been created by Carl Stephenson, founder of The Bloomsbury Club in London, UK. The company’s initial range comprises three variants: lychee, kiwi and Thai basil; ginger, lemongrass and kaffir lime; …

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Bruichladdich The Ternary Project

The Ternary Project is the first in a series of revitalized small-batch experiments released from Bruichladdich Distillery. Taken from the inner workings of our Head Distiller’s sample room, these non-conformist spirits are revealed for curiosity’s sake. This Ternary Project, meaning to consist or involve three parts, pays homage to a time in our distillery’s past …

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A Peek Inside Spirit of York’s Bitters Bar

Spirit of York, Toronto’s newest craft distillery, boasts an impressive bitters bar with hundreds of tinctures, spices, barks, and peels that add complex flavors to mixed beverages. Bartender Simon Ho, who heads up the distillery’s bitters bar, tells us why we should be paying more attention to this cocktail enhancer. What is a cocktail bitters …

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