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Bar Basics

Impact of Microbiology on Beer

Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation), flavour, and aroma, and there is still a world of microbes to be discovered and used in the production of different beers. Yeasts are the main microorganisms in beer production, with Saccharomyces cerevisiae (ale-type beers) …

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Angel’s Share- An Inevitable Loss; But we might be able to prevent it

Imagine you have opened up your own distillery for the production of whisky. Since you are an intelligent distiller, you know that one of the crucial stages of producing whisky is ageing it in oak barrels. But wait! You start noticing something fishy happening in your distillery. The whisky kept in the oak barrels for …

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