Recipe
- 60ml Tequila
- 10ml Lime juice
- 15ml Cointreau
- 15ml Hibiscus simple syrup
- Garnish- Salt for Rim, Lime Slice
Shake all of the ingredients in a cocktail shaker with ice. Strain into a salted rimmed glass, over a large ice cube. Garnish with a lime slice. Add some crushed hibiscus flowers to the salt for the rim.
