Hibiscus Margarita



  • 60ml Tequila
  • 10ml Lime juice
  • 15ml Cointreau
  • 15ml Hibiscus simple syrup
  • Garnish- Salt for Rim, Lime Slice

Shake all of the ingredients in a cocktail shaker with ice. Strain into a salted rimmed glass, over a large ice cube. Garnish with a lime slice. Add some crushed hibiscus flowers to the salt for the rim.

For Reference