Bloody Mary


  • 60ml Vodka
  • 90ml Tomato juice
  • 15ml Lemon juice
  • 1tsp Salt
  • 1tsp Black Pepper
  • 3 dashes Worcestershire sauce
  • 3 dashes Tabasco sauce
  • Garnish: Lime slice and celery stick

Rim the glass with salt and then fill the glass with ice and set aside. Squeeze the lemon juice into a shaker and add the vodka, tomato juice, Tabasco, Worcestershire, black pepper, plus a pinch of salt along with ice and shake gently. Strain into the prepared glass. Garnish with a lime slice and a celery stick.


The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American migrants.The original cocktail is said to have been created on the spur of the moment, according to the bar’s own traditions, consisting only of vodka and tomato juice.This cocktail was originally referred to as a “Bucket of Blood”.

For Reference