- 45ml Vodka or Tequila
- 180ml Clamato juice
- 4 dashes Worcestershire sauce
- 1 teaspoon Celery seed
- 4 dashes Tobasco sauce
- 1 Lemon
- 1 teaspoon dried dill
- Ground black pepper
- Garnish:- 2 Shucked littleneck clams with juice
Combine ingredients in a picher and stir well. Pour over ice into pint glass. Place Clams on neck
This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket.
- Clamato Juice:- Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. Made by Mott’s, the name is a portmanteau of clam and tomato. It is also referred to colloquially as “clamato juice”. It is consumed in the United States, Canada, and Mexico.