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Japan’s drinking culture & the significance of Sake

Sake is known as the traditional beverage of Japan. The relation of sake with ‘the land of rising sun’ started around 2000 years ago. This fermented rice drink also known as nihonshu 日本酒 has nourished and made its way through various aspect of Japan’s culture. In comparison to western culture, Japan’s drinking etiquette is more …

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‘The Ambrosial Dessert Mead’ – Arkä

‘Nectar of gods’ also known as mead has been consumed throughout the globe since ancient times. Possibly one of the oldest alcoholic beverages – mead consists of honey, water and yeast or bacterial culture. Mead is made by fermenting honey and therefore it’s more popularly known as ‘honey wine’. Setting the primary ingredients side, mead …

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