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Recipe
- 1slice jalapeño
- 3watermelon cubes
- 60ml silver tequila
- 22-25ml lime juice
- 22-25ml agave syrup
Muddle the jalapeño slice and watermelon cubes in a shaker to extract the juices. Add tequila, lime juice, agave syrup and ice, and shake until well-chilled. Fine-strain into a rocks glass over fresh ice.