• 30 ml Reposado Tequila
  • 30ml  White Rum
  • 25ml Pineapple Juice
  • 15 ml Lime Juice
  • 15ml Grapefruit Juice
  • 7ml  Agave Syrup
  • Garnish – Pineapple Wedge

Pour all ingredients (except the pineapple wedge) into a shaker tin and shake with ice. Using your Hawthorne strainer, strain the drink into a rock glass and add fresh ice. Garnish with a pineapple wedge.


The Acapulco cocktail is the beautiful love child of a Hemingway Daiquiri and a Margarita..

For Reference

  • Pineapple Wedge
  • Agave Syrup
  • Reposado:- Meaning “rested,” reposado sits for at least two months, but generally less than a year, in the barrel. Most oftentimes, they’re American oak casks that once held whiskey.