Recipe

• 40 ml Apricot Brandy
• 45 ml Orange Juice
• 20 ml Triple Sec
• 30 ml Vanilla Ice Cream
• 1 Whole Maraschino Berry
• 1 Sprig Mint Leaf

Fill a blender with ice cubes. Add all ingredients. Blend and pour into a wine glass. Garnish with a maraschino berry and mint leaf.

For Reference

• Triple Sec