Recipe

• 60ml Vodka (Kettle One)
• 30ml fresh beet juice
• 25ml fresh lemon juice
• 6 mint leaves
• Prosecco, chilled, to top
• Garnish: mint sprig and a lemon twist

Add all ingredients except prosecco into a shaker with ice and shake until well-chilled.Double-strain into a highball glass over fresh ice.Top with prosecco.Garnish with a mint sprig and lemon twist.

For Reference

• Ketel One
• Lemon Twist
• Prosecco