Recipe
- Ice Cubes
- 40 ml Apricot Brandy
- 45 ml Orange Juice
- 20 ml Triple Sec
- 30 ml Vanilla Ice Cream
- 1 Whole Maraschino Berry
- 1 Sprig Mint Leaf
Fill a blender with ice cubes. Add all ingredients. Blend and pour into a wine glass. Garnish with a maraschino berry and mint leaf.
