Recipe

• Islay scotch, to spritz
• 60ml Diplomatico Mantuano rum
• 15ml Cocchi Torino vermouth
• 15ml Punt y Mes
• 1 pinch coffee-infused salt

Spritz the scotch into a rocks glass.Add the remaining ingredients into the glass over one large ice cube and stir gently to combine.

History

In this spirit-forward drink, a take on a rum Manhattan created by Meaghan Dorman, the bar director of Dear Irving in New York City, two Italian sweet vermouths—one rich and lush, one more bitter and nearly amaro-like—combine to great effect. 

For Reference