Recipe

• 30ml Appleton Reserve rum
• 15ml Smith & Cross Jamaican rum
• 15ml Averna amaro
• 25ml lime juice
• 25ml orgeat
• Garnish: lime wheel, grated nutmeg

Add all ingredients into a shaker with one ice cube and shake until the ice melts and mixture is frothy.Pour into a rocks glass filled with crushed ice.

History

In this drink from Meaghan Dorman, the bar director of Dear Irving and The Raines Law Room in New York City, funky Jamaican rum and rich orgeat find balance with lime juice and a gentle amaro.

For Reference