Recipe

• 30ml berry-flavoured vodka
• 45ml pomegranate or cranberry juice
• 105ml Champagne, to top
• Garnish: skewered raspberries

Add the vodka and pomegranate or cranberry juice to a chilled Champagne flute.Top with Champagne and garnish with raspberries on a long skewer.

For Reference

• Skewered raspberries