![](https://scratchitcook.files.wordpress.com/2014/06/img_3608.jpg?w=682)
![](https://scratchitcook.files.wordpress.com/2014/06/img_3608.jpg?w=682)
Recipe
- 1 bottle Prosecco Champagne, or other Sparkling dry wine
- 60-80 ml Raspberry Chambord
- Fresh Raspberries for garnish
Add 15 ml to 30 ml of Raspberry Chambord to each flute then top with bubbly! Add more Chambord for a stronger raspberry flavor. Garnish with fresh raspberry and cheers