recipe
- 45 ml Cîroc Vodka
- 15 ml lemon juice
- 1 splash simple syrup
- Moët & Chandon Champagne- to top it
- Garnish-Cherry
Shake vodka, lemon juice, and simple syrup over crushed ice. Strain into champagne flute. Top with Moët & Chandon Champagne. Garnish with a cherry.
