Champagne Cocktail

recipe

  • 1 sugar cube
  • 2 to 3 dashes bitters (Angostura)
  • 30 ml brandy
  • 120 ml-180 ml Champagne
  • Garnish: orange slice
  • Garnish: maraschino cherry

Place the sugar cube in the bottom of a Champagne flute. Saturate the cube with bitters. Add the brandy. Fill with Champagne and watch the sugar cube dissolve. Garnish with the orange slice and maraschino cherry.

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