Recipe
- 30ml Calvados Boulard V.S.O.P.
- 15 fresh lime juice
- 15ml Monin Granadine syrup
We are very sorry to announce but have temporarily shutdown our services.
However, you can still contact us via our contact page for any queries. We might be a little late in responding to those but we definitely will respond.
Thank You for supporting the venture all along and being a part of it.