Recipe

• 60ml light rum
• 60ml dark rum
• 30ml lime juice
• 30ml orange juice
• 15ml passion fruit puree
• 15ml simple syrup
• 1 barspoon grenadine
• Garnish: orange wheel, preserved cherry

Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled. Strain into a large Hurricane glass over fresh ice.

History

According to Shelly Waguespak, the president of the family-owned bar, the Hurricane was created due to a surplus of rum. In the 1940s, rum was easier to acquire than whiskey and other liquors, so Pat O’Brien’s began experimenting with the spirit, eventually landing on the Hurricane.

For Reference