Grey Goose Vodka

Grey Goose Vodka is a brand with precision and dedication towards delivering the best with transparency to the whole process and the end result speaks superiority mixed with deliciousness. The wheat for this vodka comes from the Picardie region in France. The reason behind this exact location is the perfect terroir suitable for soft winter wheat production. Picardie is also known as ‘the breadbasket of France’.

GREY GOOSE ‘was created in 1997 by Sidney Frank and the brand’s Maître de Chai (Cellar Master), Francois Thibault. It was acquired by Bacardi in 2004.’ – Bacardi

Founded by – Sidney Frank
Acquired by – Bacardi
Place Of Origin – Ireland
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The Art Of Grey Goose Vodka

The story of Grey Goose Vodka which is marked as 100% traceable from crop to a cork, started in the year 1997. Established by Sidney Frank and the Maître de Chai – Francois Thibault. The cellar master, Francois was inspired by his training and went on to create a vodka that expresses a phenomenal taste true to its ingredients. The concept was to deliver a vodka with each step visible to the one sipping it. Today, Grey Goose Vodka is produced in the gastronomy capital of the world. Wondering where that is? France. Although, this brand is popular and has a lot of things to feel proud about. The most vital character of their vodka is these two things :

Two ingredients
Single distillation.

The beauty of this vodka is added after the distillation process. Natural spring water is added from the distillery’s own well – Gensac-La-Pallue. It is naturally filtered by limestones that remove any pollutants or impurities. The distillery takes it a step ahead by filtering it with double reverse osmosis i.e demineralizing the water. All of this reduces the water Ph level from 7.5 to 5 and well it’s worth it.