- 30 gm instant chocolate drink mix
- 5 ice cubes
- 30 ml tequila
- 30 ml white Creme de Cacao
- 120 ml light cream
- 10 ml grenadine
Place chocolate drink mix in a saucer. Dip rim of chilled cocktail glass into water and then press into chocolate drink mix to frost the rim. Put remaining ingredients in cocktail shaker. Shake vigorously for 10 seconds. Strain into prepared glass.
A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the UK finals of that year’s World Class bartending competition.