![](https://chowhound3.cbsistatic.com/resize/dc568285f8fb828b87d5e6ee1da823e5586623d1/2007/04/bosom_caresser_210x290.jpg?fit=bounds&width=800)
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Recipe
- 60 ml brandy
- 30 ml Madeira
- 30 ml Curaçao
- 5 ml grenadine
- 1 egg yolk
Shake all ingredients with ice; then strain into a chilled wine glass.
History
A 1920s classic first made by Harry Craddock at the American Bar in London ‘s Savoy Hotel.
Shake all ingredients with ice; then strain into a chilled wine glass.
A 1920s classic first made by Harry Craddock at the American Bar in London ‘s Savoy Hotel.