- 45ml Aged rum
- 25ml Oloroso sherry
- 5-7ml Tempus Fugit Gran Classico bitter liqueur
- 1 barspoon Smoked-rosemary simple syrup
- Garnish: Flamed rosemary sprig
In a mixing glass, add all ingredients with ice and stir until chilled.Strain into a rocks glass over fresh ice.Garnish with a flamed rosemary sprig.Cover with a glass dome and let sit for 1-2 minutes, or until the cocktail is well smoked, before drinking.