Recipe

• 30ml Jamaican rum
• 30ml orange curaçao
• 30ml orange curaçao
• 30ml heavy cream
• Garnish: grated nutmeg

Add all ingredients into a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass

History

Originally appearing in Harry Craddock’s 1930 bartender reference, “The Savoy Cocktail Book,” this cocktail is a true classic, despite its relatively modern and tropical flavors. With its combination of funky hogo-heavy Jamaican rum, orange curaçao and heavy cream, it fits right in with anything you’ll find at a contemporary cocktail bar.

For Reference