Corpse Reviver 1


  • 30 ml cognac
  • 30 ml Calvados
  • 15 ml sweet vermouth

Add all the ingredients to a mixing glass and add ice..Stir until chilled and strain into a cocktail glass.


The Corpse Reviver No. 1’s first recorded recipe was in “The Savoy Cocktail Book,” originally published in 1930. The recipe book was a collection of the Savoy Hotel London’s most popular drinks.