- 30 ml cognac
- 30 ml Calvados
- 15 ml sweet vermouth
Add all the ingredients to a mixing glass and add ice..Stir until chilled and strain into a cocktail glass.
The Corpse Reviver No. 1’s first recorded recipe was in “The Savoy Cocktail Book,” originally published in 1930. The recipe book was a collection of the Savoy Hotel London’s most popular drinks.