- 60 ml apricot brandy
- 30 ml orange juice
- 3 dashes orange bitters
- Garnish: orange twist
In a cocktail shaker filled with ice, pour the apricot brandy, orange juice, and orange bitters. Shake well. Strain into a chilled cocktail glass. Garnish with an orange twist.
The Valencia cocktail is a classic drink recipe that can be found in Harry Craddock’s 1930 “The Savoy Cocktail Book.”