- 45ml vodka (Grey Goose Vodka)
- 120ml lemonade
- 15ml raspberry liqueur (Chambord)
- Garnish: honeydew melon balls
Fill a chilled highball glass with crushed ice and add the vodka. Top with lemonade to just below the rim, then add the raspberry liqueur.Garnish with honeydew melon balls.
The recipe is special because it’s the official cocktail of the U.S. Open Tennis Championship. It was created by New York City mixologist and restaurateur Nick Mautone for Grey Goose Vodka and has enjoyed great popularity since it was first introduced in the late 2000s.