Japanese Slippers



  • 30ml melon liqueur (Midori)
  • 30ml orange liqueur (Cointreau)
  • 30ml lemon juice
  • Garnish: honeydew melon slice or ball or cherry

Gather the ingredients. In a cocktail shaker filled with ice, pour the melon and orange liqueurs and lemon juice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of honeydew melon or cherry.


Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne. This is one of the most popular signature cocktails for Midori, that magical, electric green liqueur that offers the sweet taste of melons.

For Reference