French Martini


  • 60ml Vodka
  • 10ml Creme de Cassis (Chambord Black Raspberry Liqueur)
  • 45ml Pineapple Juice
  • Garnish:- Lime Twist

Pour all the ingredients in a shaker. Add Ice and Shake. Strain and Pour into a Chilled Cocktail Glass.


  • 1980
  • Brought in New York by Keith McNally.
  • The cocktail is emblematic to era’s preference for fruity and sweet drinks.
  • “French” moniker is due to the use of Chambord Liqueur

For Reference