- 60ml Vodka
- 10ml Creme de Cassis (Chambord Black Raspberry Liqueur)
- 45ml Pineapple Juice
- Garnish:- Lime Twist
Pour all the ingredients in a shaker. Add Ice and Shake. Strain and Pour into a Chilled Cocktail Glass.
- Brought in New York by Keith McNally.
- The cocktail is emblematic to era’s preference for fruity and sweet drinks.
- “French” moniker is due to the use of Chambord Liqueur