Crème de cassis is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
| Type | Liqueur |
|---|---|
| Country of origin | France (Burgundy) |
| Introduced | 1841 |
| Alcohol by volume | 25% |
| Colour | Dark red |
| Flavour | Sweet |
| Ingredients | Blackcurrant |
