- 30 ml bourbon
- 30 ml Heering Cherry Liqueur
- 15 ml Punt e Mes
- 7-8 ml freshly squeezed lemon juice
- 1 Maraschino Cherry, for garnish
Fill a cocktail shaker or pint glass two-thirds of the way with ice. Add the bourbon, Heering, Punt e Mes, and lemon juice and stir with a cocktail spoon until well chilled, about 30 seconds. Place the cherry in a chilled cocktail glass and strain the drink over it.
The original secret recipe from 1870 is a balance of bitter and sweet.