- 45ml Don Q Cristal rum
- 30ml mango-pandan syrup
- 15ml lime juice
- 15ml Appleton Estate 12 Year rum
- Garnish: dehydrated lime wheel
Add the Don Q rum, mango-pandan syrup and lime juice into a shaker with ice and shake until well-chilled.Strain into a rocks glass over crushed ice.Float the Appleton Estate rum on top.