Don Quixote


  • 45ml Don Q Cristal rum
  • 30ml mango-pandan syrup
  • 15ml lime juice
  • 15ml Appleton Estate 12 Year rum
  • Garnish: dehydrated lime wheel

Add the Don Q rum, mango-pandan syrup and lime juice into a shaker with ice and shake until well-chilled.Strain into a rocks glass over crushed ice.Float the Appleton Estate rum on top.

For Reference