Recipe

• 60ml Gin
• 15ml Dry Vermouth
• 15ml Olive Brine
• Garnish:- 3olives on a stick

Pour all the ingredients in a shaker. Add Ice and Shake. Strain and Pour into a Chilled Cocktail Glass.

History

• 1901
• Created by John O. Conner, New York Bartender.
• Inspired from Olives as a garnish

For Reference

• Olive Brine is basically Olive Juice which is extracted by keeping olives in a tight jar with salt, water and vinegar.
• 3 olives on a stick
• Dry Vermouth