Brandy Crusta


  • 60 ml brandy
  • 7-8 ml curaçao
  • 15 ml lemon juice
  • 15 ml simple syrup
  • 5 ml maraschino liqueur
  • 1 dash Angostura bitters
  • Garnish: lemon twist and sugar rim

Rim a coupe glass with sugar and set aside. Add all ingredients into a shaker with ice and shake. Strain into the prepared glass. Garnish with a lemon twist.


During his Bar Shift in New York City, Daniel Victory’s Brandy Crusta served as a reminder of his native New Orleans. The legendary cocktail was invented there and has been the base formula of countless other drinks that have inspired Victory since.

For Reference