Recipe
- 22-25 ml gin
- 22-25 ml triple sec
- 30 ml cream
- 2 to 3 dashes grenadine
Gather the ingredients. In a cocktail shaker filled with ice cubes, pour the gin, triple sec, cream, and grenadine. Shake well. Strain into a chilled cocktail glass.
Gather the ingredients. In a cocktail shaker filled with ice cubes, pour the gin, triple sec, cream, and grenadine. Shake well. Strain into a chilled cocktail glass.