Recipe

• 45ml Aged rum
• 25ml Oloroso sherry
• 5-7ml Tempus Fugit Gran Classico bitter liqueur
• 1 barspoon Smoked-rosemary simple syrup
• Garnish: Flamed rosemary sprig

In a mixing glass, add all ingredients with ice and stir until chilled.Strain into a rocks glass over fresh ice.Garnish with a flamed rosemary sprig.Cover with a glass dome and let sit for 1-2 minutes, or until the cocktail is well smoked, before drinking.

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