Unsafe at any speed



  • 45ml Appleton Reserve Jamaican rum
  • 25ml sambuca
  • 15ml St. George spiced pear liqueur
  • 5-7ml lemon juice
  • 15ml Coco Lopez cream of coconut
  • 1/4 teaspoon Rare Tea Cellars matcha powder
  • 90ml Topo Chico sparkling mineral water, chilled ingredients

Add all ingredients except the sparkling water into a shaker and vigorously dry-shake (without ice). Add ice and shake again until well-chilled. Strain into a Collins glass

For Reference