Tijuana Taxi


  • 60 ml gold tequila
  • 30 ml Blue Curacao liqueur
  • 30 ml tropical-fruit schnapps
  • lemon-lime soda

Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.


This cocktail was created in 2009 by Damian Windsor at the Roger Room, LA, USA