Recipe
- 60 ml gold tequila
- 30 ml Blue Curacao liqueur
- 30 ml tropical-fruit schnapps
- lemon-lime soda
Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.
History
This cocktail was created in 2009 by Damian Windsor at the Roger Room, LA, USA
