The Coffee Cocktail

Recipe

  • 30 ml Cognac
  • 30 ml ruby port
  • 1 whole egg
  • 22-25 ml  simple syrup
  • Garnish: grated nutmeg

Add all ingredients to a cocktail shaker. Vigorously dry-shake (without ice), then add ice and shake again until well-chilled. Strain into a port glass. Dust with freshly grated nutmeg