The Coffee Cocktail

Recipe

• 30 ml Cognac
• 30 ml ruby port
• 1 whole egg
• 22-25 ml  simple syrup
• Garnish: grated nutmeg

Add all ingredients to a cocktail shaker. Vigorously dry-shake (without ice), then add ice and shake again until well-chilled. Strain into a port glass. Dust with freshly grated nutmeg