Recipe

• 30 ml Cognac
• 30 ml ruby port
• 1 whole egg
• 22-25 ml  simple syrup
• Garnish: grated nutmeg

Add all ingredients to a cocktail shaker. Vigorously dry-shake (without ice), then add ice and shake again until well-chilled. Strain into a port glass. Dust with freshly grated nutmeg.

For Reference

• Ruby Port is the most extensively produced and widely available style of port wine, named after its youthful, bright red color. 19% to 20% abv. It is usually high in tannins but still very sweet. It’s full and rich and the deep red color betrays its berry-like flavors.