Recipe

• 25 ml Light Rum
• 25 ml Gin
• 25 ml Apricot Brandy
• 12 1/2 ml Cherry Brandy
• 100 ml Pineapple Juice
• 25 ml Mineral Water

Add all ingredients to the mixing tin and top up with ice. Shake hard for 10 seconds. Strain into a martini glass. Garnish with a small pineapple slice.