- 40ml Brandy Alvear Gran Reserva
- 15ml raspberry puree or syrup
- 10ml Mascaro Orange Liqueur
- 10ml Maraschino Liqueur
- 2 dashes of bitters
- Garnish: Orange peel and glazed cherry
Stir all ingredients with ice and strain into a chilled martini or coupette glass. Flame an orange peel on the glass and rub the rim with the peel. Garnish with a glazed cherry and the flamed orange peel.
Named after East India Company, had its first mention in Harry Johnson’s 1882 Bartender’s Manual.