East India



  • 40ml Brandy Alvear Gran Reserva
  • 15ml raspberry puree or syrup
  • 10ml Mascaro Orange Liqueur
  • 10ml Maraschino Liqueur
  • 2 dashes of bitters
  • Garnish: Orange peel and glazed cherry

Stir all ingredients with ice and strain into a chilled martini or coupette glass. Flame an orange peel on the glass and rub the rim with the peel. Garnish with a glazed cherry and the flamed orange peel.


Named after East India Company, had its first mention in Harry Johnson’s 1882 Bartender’s Manual.