Recipe
- Absinthe, to rinse
- 7-8 ml London dry gin
- 7-8 ml Lillet blanc
- 7-8 ml orange liqueur
- 7-8 ml lemon juice
- Garnish: lemon twist
Rinse the inside of a chilled glass with absinthe, discard and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass.
