Recipe
- 60ml cachaça
- 60ml coconut cream
- 60ml condensed milk
- 15ml simple syrup
- Garnish: shredded toasted coconut
Add all ingredients into a blender with 1 cup of cracked ice, and blend until smooth. Pour into a highball glass.
Add all ingredients into a blender with 1 cup of cracked ice, and blend until smooth. Pour into a highball glass.