Recipe

• 60ml Absolut vodka
• 25ml fresh cucumber juice
• 15ml fresh lemon juice
• 5-7ml ginger syrup
• 5-7ml honey
• 5drops hibiscus lavender oak bitter (Crude Bitterless Marriage)
• 1 egg white
• Garnish: ground cayenne

Add all ingredients into a shaker and dry-shake (without ice) until frothy.Add ice and shake again until well-chilled.Strain into a cocktail glass.Garnish with a sprinkle of ground cayenne.

For Reference

• Ginger syrup: Bring 1 cup sugar and 1 cup water to boil in small saucepan. Add 4 oz peeled ginger cut into thin rounds (about a 10-inch long piece). Remove from heat and allow to steep for 30 minutes, then strain out solids. Store in refrigerator up to several weeks.
• Absolut
• Crude Bitters