Bottoms Up

https://www.feastmagazine.com/drink/features/article_a5b11676-40b0-11e3-a9d0-001a4bcf6878.html

Recipe

  • 45ml rye whiskey
  • 15 ml sweet vermouth
  • 8-15 ml Fernet-Branca

Add all ingredients to a mixing glass filled with ice and stir.  Strain into a Manhattan glass and serve.

For Reference