Recipe
- 15ml beefeater London dry gin 47
- 15 ml passoa passion liqueur
- 15ml monin cranberry syrup
- 15ml citrus “sudachi “.
- All shake and after pour 80ml pommery pop champagne on top.
Get the latest updates on news, recipes, tips, and more when you subscribe to our newsletter.
(We promise not to spam you)
What’s New
