Pisco Sour


  • 60 ml  pisco
  • 30 ml lime juice
  • 15 ml  simple syrup
  • 1 egg white
  • Garnish: Angostura bitters

Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.) Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired