

Recipe
- 120 ml Coffee Liqueur
- 2 scoops of Vanilla Ice Cream
- 120 ml Milk
- Nutmeg for garnish
Combine the Kahlua coffee liqueur, milk, and ice cream in a blender. Blend until milk-like consistency. Pour into a glass, add straws, and serve.
Combine the Kahlua coffee liqueur, milk, and ice cream in a blender. Blend until milk-like consistency. Pour into a glass, add straws, and serve.
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