Recipe
- 60 ml Brandy
- 30 ml Van der Hum Liqueur
- 30 ml Tia Maria
- 5 ml single cream
Shake the Brandy, Van der Hum, Tia Maria and cream together over ice. Strain into a chilled martini glass. Decorate with grated chocolate.
Shake the Brandy, Van der Hum, Tia Maria and cream together over ice. Strain into a chilled martini glass. Decorate with grated chocolate.